(Chicken Stew) The National dish of Ethiopia, a Spicy Leg or Thigh of the Chicken Simmered in Berbere (Chili Pepper), Onion, Tomato, Garlic, Served With a Boiled Egg

(Beef Stew) Beef Stew Simmered in Berbere (Chili Pepper) Onion, Ginger Root, Garlic and Herbs

Combination of Doro Qey Wot, Ye' Beg Alicha Wot, and Sega Wot; along with your choice of 3 vegan dishes

Red Lentil Simmered in Seasoned Berbere (Chili Pepper), Garlic, Tomato and Onion, Cooked in Vegetable Oil

Yellow Split Peas Simmered with Onion, Tomato, Garlic, Ginger, Turmeric and Herbs in Vegetable Oil (mild)

Pureed Split Peas Simmered in Berbere (Chili Pepper), Onion and Tomatoes, Cooked in Vegetable Oil

Mild Sauteed Vegetables, Cabbage, Green String Beans, Carrots, Potatoes, Tomatoes, Onions, Ginger, Garlic and Turmeric, Cooked in Vegetable Oil

Collard Greens Sauteed with Onion, Garlic and Green Pepper (jalapeno) in Vegetable Oil

All Vegan Platters Served in Portions with 2 Injera Crep (All Entrees Served on Injera Crep, Made with Flour, and Teff or Rice). Gluten Free Option Available